Monthly Archives: June 2015

1. WINE One of the things that separates kayak trips from other backcountry adventures is you can bring more fresh food and wine! Avoid breakable bottles – use wineskins or boxed wines (discard box and bring only bladder). Think about … Continue reading →

Cauliflower-like Candy Cookies: Pure Fruit, Cliffy, Chocolate Chip, Rainforest, Punshon Power Bars, Cougar Snacks Coconut Cream Pie Brownies: Good Karma, Black Forest Cake: Pineapple-Orange Upside Down, Pineapple Upside Down, Lemon Bundt, Trifle, Dutch Almond Crisps: Apple-Rhubarb, No-Peel ‘Em Apple Orange … Continue reading →

You can shop beneath your boat if you have a fishing license. It’s great to cook fresh seafood on the beach. Shellfish plus crab dunked in garlic butter for starters with an Australian Chardonnay. Followed by BBQ’d salmon, an array … Continue reading →

Bring fish fry ingredients along if you intend to fish and butter and garlic if you expect to find clams, crabs or mussels. Try to buy a fish from local fishermen. Roasted Veggie Lasagne Extravagant Casserole Pasta Palmer Curried Rice … Continue reading →

Potato Soup with Fish and Cheese New England Clam Chowder Gaspacho Soup Mixes 1. LOCRO DE PAPAS (Potato soup with fish and cheese) makes 6 servings 2 tbsp butter 1 tsp paprika 1 large red onion, finely chopped 4 c … Continue reading →

Baja Bean Caprese Mandarin Orange Wild Pea, Sea Asparagus and Orange Pseudo Caesar Wild Rice Bean and Tuna 1. BAJA BEAN SALAD 450g/16oz can black beans 450g/16oz can corn 1 each red and green pepper 2-4 tomatoes 1 jicama grated … Continue reading →

Simple: jam (raspberry and strawberry) jam and fresh Camembert on bagels, bread and butter pickles and gummy bears. Corn Pancakes Crepes Oatmeal Scones Eggs Benny Joel’s Quesadillas Old Favourites: French Toast, Eggs any style, Pancakes. 1. CORN PANCAKES 2 generous … Continue reading →

Traditional sliced bread gets squished pretty badly, it can mould easily, or it goes stale. The same rings true with Greek pitas and other soft flatbread. Only tortillas have a long shelf-life. Soups and stews are better with fresh bread. Some … Continue reading →

APPETIZERS Minestrone Mexi-Snacks Arti Appis Avocado Relish Bruchetta Hot Dates Sea Urchin Ceviche in Cucumber Shot Glasses Olive Ole Almond Tapas Sticks of Ham with Honey Tortilla Espanol Garlic Shrimp Grilled Eggplant Parmesan Mushrooms Pringles with Poppadums 1. MINESTRONE Use … Continue reading →

THE KAYAK CHEF. A kayak expedition is an opportunity to prepare extraordinary food in a pristine wilderness. I believe that comfort is second only to safety. I love cooking outdoors-food just tastes so wonderful. It is possible to cook anything … Continue reading →